slurpp.

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oh, hey bloggie. I almost forgot of your existence :D

been doing fine these days. mentally and physically stable. of course I have been tired of the posting days but the tiredness somehow seems to make each day to fly by swiftly, which is just how I need it to be for now. I'm looking forward to go back to Sabah. In fact, I am counting days for my flight back, yeah. :D It's a 4 weeks holiday, and I'm planning to enjoy myself to the fullest- which usually will turned the other way, me being a successful baby-sitter =='


I currently found myself craving for Sabahan kind of foods - jeruk bambangan, ikan ampap and some other foods. gosshh - just talking about this already got me drooling T.T
mum, save your daughter.. she's starving. huu ~ 

this is ikan ampap, which I don't know- have no idea how to cook but mum  always make it for us. sadaaapp okayy !

Another dish from Sabah - jeruk Bambangan. It is a wild mango with thick brown skin. Bambangan is not eaten fresh as fruit but it is made into a pickle or cooked with fish for a distinctive flavor.
we're so lucky we don't have to buy the jeruk from anywhere if we want to eat it since mum is a pro in preparing it :)
tp tunggu musim lahh.

Hinava (Pickled Fish meat) is a traditional Sabahan food originated from the Kadazan's and Dusuns's. Campur limau, lada, halia, bawang, garam secukup rasa. pergh. sedapp jo.


This are some of the traditional foods from Sabah which we can never find in Peninsular Malaysia. Huu ~ sangat rindu mau makan T.T